This year’s celebration focused on classic Turkish dishes—the backbone of its national cuisine. Guests were treated to an array of traditional homemade specialties, prepared by Turkish chefs, reflecting the essence of Turkish hospitality
Ansar Mahmood Bhatti /DNA
ISLAMABAD — The enchanting aromas of Turkish spices and the spirit of camaraderie filled the air at the residence of the Türkiye Ambassador, as Türkiye Cuisine Week was celebrated with a warm gathering of dignitaries, friends, and food enthusiasts. Hosted by Ambassador Dr. Irfan Neziroğlu, the event was a heartfelt tribute to the rich culinary heritage of Türkiye and the enduring bond between Türkiye and Pakistan.
The event was graced by the presence of State Minister for National Heritage Mr. Huzaifa Rehman, Federal Secretary for Information and Broadcasting Ms. Ambreen Jan, and CEO of Serena Hotels Global, Mr. Aziz Boolani.
In his welcome address, Ambassador Neziroğlu highlighted the deep-rooted interest of the Pakistani people in Turkish cuisine, noting the emotional and cultural connections that unite the two brotherly nations. “Sharing is the key word,” he said, emphasizing the communal essence of Turkish dining traditions. “We want to share Turkish food with you tonight in a memorable way.”
This year’s celebration focused on classic Turkish dishes—the backbone of its national cuisine. Guests were treated to an array of traditional homemade specialties, prepared by Turkish chefs, reflecting the essence of Turkish hospitality. Recipe booklets were also made available for guests who wished to recreate the dishes at home.
The evening culminated with Turkish coffee served in the traditional way under the hot sand, symbolizing not just a beverage, but a cherished ritual of conversation and connection.
Ambassador Neziroğlu took the opportunity to reflect on the unique and enduring ties between Türkiye and Pakistan. “Fraternal ties between Turkey and Pakistan have been granted to very few nations in the world,” he stated. “We are proud of each other’s achievements and share each other’s pain.”
He expressed deep appreciation for the warmth shown to him in Pakistan, saying, “Here, we never consider ourselves as foreigners.”
Looking ahead, he affirmed that collaboration between the two countries in fields such as trade, tourism, culture, media, and education will only continue to flourish.
The ambassador also offered special thanks to his wife for her dedication in organizing the event, and to Deputy Head of Mission and the young Turkish diplomats for guiding guests through their culinary journey.
“The evening concluded on a heartfelt note with a resounding message: ‘Türkiye-Pakistan dosti zindabad! Türkiye cuisine paindabad!’ — a celebration of friendship and flavor that united hearts through food.”
