Italian Food Week is a regular feature and we celebrate it regularly, says Ambassador of Italy Andreas Ferrarese
Centreline ReportISLAMABAD – Food enthusiasts in the twin cities of Islamabad and Rawalpindi thronged to the Zigolini restaurant, Islamabad Marriott Hotel to enjoy mouth-watering Italian cuisines.The hallmark of the event was a special cooking session spearheaded by Ambassador of Italy Andreas Ferrarese and his wife Albana Ferrarese.The Italian Ambassador, addressing the gathering, enthusiastically shared insights into the annual Italian Food Week, a cherished tradition that we joyously celebrate each year. With an air of culinary excitement, the Ambassador highlighted a special addition to this year’s festivities – the introduction of a unique and exquisite variety of olive oil.In a culinary feat that delighted the senses, the cooking during the event showcased the exceptional qualities of this newly unveiled olive oil. The Ambassador emphasized the pivotal role of this distinctive oil, infusing each dish with the rich and authentic flavors that characterize Italian cuisine. It was a gastronomic journey that not only celebrated tradition but also introduced a delightful innovation, symbolizing the ever-evolving nature of Italian culinary excellence.He especially thanked his wife and the embassy staff for helping him organize the event in a befitting manner.In his last cooking session on November 26, 2020, the Italian ambassador had cooked pasta, which the guests enjoyed very much. He told the audience he used to cook this dish when he was a student for it was a cheap dish and easy to cook as well.
